Who says heat can’t be sweet? Gotta have some Hot Truff!! The Jamaican White Truffle Hot Sauce! Fermented Scotch Bonnet Peppers infused with White Truffle Oil. This sweet but spicy condiment elevates anything it touches! Great with Tacos, Pizzas, Fried Rice, Popcorn, Eggs, Noodz, Soup, to name a few!

Ingredients:

Scotch bonnet pepper, water, agave syrup, white vinegar, truffle oil, granulated sugar, garlic, bouillon, cumin, coriander, xantham gum, potassium sorbate, vitamin E. 

Suggested Use:
We never said we didn’t bite! Use with caution, calling on our hot truffs that can handle the heat!

Key Features:
Gluten Free, Vegan & Spicy