Ingredients

• 2lb jumbo shrimp, peeled and deveined 

• 4 stalks scallion, sliced thin, whites and greens separated 

• 2 cloves garlic, minced 

• 4 tbsp butter, salted 

• 1/2 tbsp maggi all purpose 

• ⁠1 1/2 tsp hot mother truffler 

• 1 1/2 scotch bonnet, quartered

• ⁠1/2 tsp black pepper, freshly ground