Name: Hot Truffalo Wings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Ingredients: 3 lbs chicken wings, separated into drums and flats; 2 tbsp avocado oil; 2 ½ tbsp baking powder; 1 tbsp ranch powder; 1 tbsp onion powder; 1 ½ tsp garlic salt; ½ tsp black pepper; 1 ¾ cup malt vinegar; 3 cloves garlic, minced; 2 tbsp kosher salt; 1 ½ tbsp ranch powder; ⅓ cup Hot Truff (Scotch bonnet white truffle hot sauce); 1 ½ sticks unsalted butter; Ranch or blue cheese dressing

Hot Truffalo Wings

Chef Alexa

Rated 5.0 stars by 1 users

Author:

Chef Alexa

Servings

Prep Time

15 minutes

Cook Time

60 minutes

A boujee twist to Hot Wings, our Hot Truff will level up your Game Day Spread!

Ingredients

For the Wings:

3 lbs chicken wings, separated into drums and flats
2 tbsp avocado oil
2 ½ tbsp baking powder
1 tbsp ranch powder
1 tbsp onion powder
1 ½ tsp garlic salt
½ tsp black pepper

For the Brine:

1 ¾ cup malt vinegar
3 cloves garlic, minced
2 tbsp kosher salt
1 ½ tbsp ranch powder

For the Sauce:

⅓ cup Hot Truff (Scotch bonnet white truffle hot sauce)
1 ½ sticks unsalted butter

For Serving:

Ranch or blue cheese dressing

Directions

Brine the wings

In a bowl, whisk together malt vinegar, garlic, kosher salt, and ranch powder. Place wings in a Ziploc bag, pour in the brine, remove excess air, and let marinate in the fridge for 30 minutes.
Prep the wings
Remove from brine, pat completely dry. Toss in a bowl with avocado oil, baking powder, ranch powder, onion powder, garlic salt, and black pepper.

Bake

Arrange wings on a parchment-lined baking sheet. Bake at 425°F for 40-60 minutes, flipping every 20 minutes until crispy and golden brown

Toss in sauce

Transfer to a large bowl (seriously, don’t use a small one), pour in half the Hot Truffalo sauce, toss to coat. Add more sauce if you like.

Serve

Plate with ranch or blue cheese, and go in.

Recipe Note

Love you guys! Try it! Bye!